Farm to Fork – Review
OK, now this is the way to celebrate a girlfriend’s birthday! We started by going for a late breakfast at Farm to Fork in Dundee. It’s very cute and as Karla would say, it’s very “yum.” As the name implies, all menus are fresh daily, and ingredients are locally sourced within 200 miles of Dundee. I had the daily special frittata which was awesome. Also on the tables was a fantastic skillet with a mushroom gravy, some to-die-for French toast, some sort of yummy brioche toast with egg and gruyere cheese and, and, and. Nobody tried the trout hash, but I have no doubt that it’s excellent. For six of us, the total bill was $65. Priced well, fresh and creative. I’ll definitely be taking Brian there soon.
We ladies followed up our late breakfast with some wine tasting in Newberg. We went to the Fox Farms, Hip Chicks and Chehalem tasting rooms. I, being the designated driver and current avoider of yeast, abstained from the tastings, but sniffed some very nice pinot noirs, checked out some excellent art and enjoyed chatting with the girls. Newberg is really blossoming on First Street and we all agreed that we should attend the next First Friday Art Walk and tastings on May 7th from 5pm-9pm. A pre-Mother’s Day night out? We’ve decided Mother’s Day begins on Friday and ends a midnight on Sunday 🙂
