Angie's Sweet Red Potatoes
Oh, I think I finally nailed the good ol’ steak and potatoes. We don’t eat a lot of red meat, but every once in a while the craving strikes. I decided to change it up a bit this time and got a great result. Be sure to check out the steak marinade recipe as well. The steak got rave reviews from my whole crew.
1 lb red potatoes, cut into 1/8 pieces
1/2 yellow onion, diced
2 Tbsp butter, melted
3 Tbsp honey
1 tsp dry mustard
Salt and pepper to taste
Preheat oven to 375 degrees. Lightly coat 11×13 inch glass pan with cooking spray. Combine melted butter, honey, and dry mustard in a large bowl. Toss potatoes and onions in bowl until coated. Spread mixture evenly in glass pan, season with salt and pepper to taste. Cover with foil and bake in preheated oven for 40 minutes. Remove foil, toss potatoes and cook for 15 minutes more. If desired, turn oven to low broil for 5 minutes or until potatoes look lightly browned.
