Thanksgiving Success
Thanksgiving started out with a very fun run/walk at the annual Give N’ Gobble. There were easily twice as many participants as last year which was great to see. We all beat our times from last year and are already talking about goals for next year. I’m definitely going to find myself a goofy turkey hat for the occasion.
I haven’t hosted the Thanksgiving meal in quite some time. I’ll have to say, now don’t groan, that I loved doing it. I actually had fun. The stuffing, the turkey, the pecan crusted sweet potatoes and the gravy all turned out super yummy. Oh, and I must not forget the fondue. Jennifer’s easy and so delicious cheese fondue was an amazing starter (2 bricks of cream cheese, 1 1/2 cups grated Parmesan, 3/8 tsp salt, 1/8 tsp garlic, 3/4 cup milk). I’m still not a big fan of the green bean bake though, so I’m changing that up next year for sure.
