What Can I Bring? Cookbook – Anne Byrn
The dilemma: Grandma is hosting Easter potluck and asks that I bring a “cooked vegetable.” Whoa. A cooked vegetable? Time to get creative. Well, I just opened trusty What Can I Bring? Cookbook, by Anne Byrn (aka The Cake Mix Doctor). I picked the Spinach and Feta Pie recipe. Yu-um. It had all the magic of spanakopitas with a lot less work. I chose to make the feed-a crowd version that filled up a 9×13 pan. Everybody loved it.
Over the years my mom has gifted me with the Cake Mix Doctor Cookbook, the Cupcake Doctor Cookbook and most recently the What Can I Bring? Cookbook, all by Byrn. I have made many of the recipes in all three books and have not been disappointed yet. A super bonus of all of them is that you get tips on how to store, tote and reheat (if necessary). I love that.
Some favorites from the What Can I Bring? Cookbook are:
- Spinach and Feta Pie
- Fleurie’s Caramalized Onion Spread
- Hot Chile, Cheese, and Corn Dip
- Asian Chicken Lettuce Wraps
- Chicken Taco Salad with Cilantro-Lime Vinaigrette
- One-Pan Cheese Danish
